À Lôi Food is a brand from the Tay Bac (Northwest) highlands, specializing in Local Specialties, Culture, and Tourism. Its mission is to be a bridge between local agricultural products and consumers.
With the aim of helping the local community achieve sustainable economic development, À Lôi Food not only introduces high-quality products rich in ethnic identity but also contributes to poverty reduction for the community. It also helps spread the unique cultural and culinary values of the highlands.
Simultaneously, it introduces attractive tourist destinations from the Northwest mountains. This enriches visitors' experiences, connects cultures, and honors ethnic identity.
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